Premium wholesale produce for your business

Supreme Food Service delivers farm-fresh fruits and vegetables to restaurants, retailers, and food service operators, with inventory you can trust.

Product catalog

Fresh produce, high-quality proteins, more than 250 dried spices, and a wide range of foodservice products. Prices appear after sign-in and vary by client group.

"Bonito" Sweet Potato

Pound

409 Degreaser Spray

Unit

Delivery areas

We work around the clock so restaurants, retailers, and food service operators receive what they need, when they need it.

Zone A: Downtown & Inner Metro

Mon–Fri delivery · Orders by 6 PM prior day

Zone B: Suburbs North

Tue, Thu, Sat · Minimum order applies

Zone C: Suburbs South & Industrial

Mon, Wed, Fri · Truck-assigned routes

Our story

From a horse and buggy in 1893 to a state-of-the-art facility today, one thing has never changed.

  1. 1893Our story
  2. 1976Eastern Market
  3. 2010Supreme begins
  4. 2018Fifth generation
  5. 2025New facility

1893

Our Story

In 1893, a horse and buggy may seem unimaginable as a way to deliver produce, but that was the reality for the first generation of the Moceri family in the produce business. Dominic Moceri served the local community the old-fashioned way, with hard work, personal service, and a commitment to quality.

1937–1976

A Family Tradition

Dominic’s son, Jim Moceri, remained in Detroit while his brothers moved to San Diego, California, in 1937 to continue the family tradition in the produce business. Jim established Jim Moceri & Sons Produce, serving the Detroit community with the help of his son, Mike, who began working alongside his father at a young age.

In 1976, Mike Moceri took the reins. Under his leadership, Jim Moceri & Sons Produce continued to grow and became a staple of Detroit’s historic Eastern Market.

Mike’s son, Dominic, grew up surrounded by the produce business. As a child, he loved going to work with his dad so much that he would sometimes hide in the back seat at night just to make sure his father would take him along. The memories Dominic made working alongside his father and grandfather became a meaningful part of his life. When the time came to choose a career, he knew there was nowhere else he’d rather be.

After spending a few years away from the produce industry working in the automotive industry, Dominic realized how much he missed the energy, relationships, and fast-paced nature of the business that had been such an important part of his life.

2010

The Beginning of Supreme

In 2010, Supreme Food Service LLC was built from the ground up, much like the products we proudly deliver to our customers.

Dominic started with one small, used truck, no warehouse, and a clear mission: provide the best quality, the best customer service, and the best prices.

Those principles became the foundation of Supreme Food Service. As the customer base grew, so did the company. More customers led to more trucks, and eventually to warehouse space in Detroit’s Eastern Market.

A team member loading fresh produce onto a Supreme delivery truck
A packed delivery truck ready to leave with produce for customers
Dominic and Antonio Moceri, fourth and fifth generation, in the cooler

2018

The Next Generation

In 2018, Dominic was proud to welcome his son, Antonio, into the family business. Antonio represents the fifth generation of the Moceri family in the produce industry.

With his fresh perspective, strong work ethic, and drive to succeed, Antonio has been an invaluable addition to the company. His desire to learn every aspect of the business, from the products themselves to the operations and business side of the industry, has helped Supreme Food Service reach its next level of growth.

2025

Looking Toward the Future

In 2025, Supreme Food Service took another major step forward, moving from the Eastern Market into a state-of-the-art 10,000-square-foot facility.

Our new location allows us to serve our customers faster and operate more efficiently. Being close to Detroit’s Produce Terminal while remaining near Eastern Market gives us the ability to receive and rotate fresh produce and proteins directly and daily, helping us maintain the quality and freshness our customers expect.

While our facility has grown, our philosophy has remained the same since day one.

The 10,000-square-foot Supreme Food Service facility
The new temperature-controlled warehouse interior
Inside the new facility, with the Supreme Food Service mural

The 10,000-square-foot Supreme Food Service facility

01 / 03

The Supreme Way

At Supreme Food Service, quality, competitive pricing, and exceptional customer service are our top priorities.

Our owners, managers, sales team, warehouse staff, and delivery drivers share one common goal: to make every customer’s experience truly Supreme.

Our customers are the reason we work around the clock, 24 hours a day, 7 days a week, to make sure everything that leaves Supreme Food Service meets the standards we set for ourselves.

We provide the freshest produce and high-quality proteins, including, but not limited to, beef, chicken, fish, and pork, along with more than 250 varieties of dried spices and a wide range of foodservice products.

From a horse and buggy in 1893 to a state-of-the-art facility today, one thing has never changed:

Family. Quality. Service.

That’s the Supreme Way.

The warehouse team working produce pallets around the clock
Fresh pineapple, a taste of the Supreme Way
Fresh lemons stacked and ready in the warehouse

Contact

Questions about accounts, delivery, or becoming a client? Reach out, or request membership from the sign-in page.