"Bonito" Sweet Potato
Pound
Supreme Food Service delivers farm-fresh fruits and vegetables to restaurants, retailers, and food service operators, with inventory you can trust.
Fresh produce, high-quality proteins, more than 250 dried spices, and a wide range of foodservice products. Prices appear after sign-in and vary by client group.
Pound
Unit
We work around the clock so restaurants, retailers, and food service operators receive what they need, when they need it.
Mon–Fri delivery · Orders by 6 PM prior day
Tue, Thu, Sat · Minimum order applies
Mon, Wed, Fri · Truck-assigned routes
From a horse and buggy in 1893 to a state-of-the-art facility today, one thing has never changed.
1893
In 1893, a horse and buggy may seem unimaginable as a way to deliver produce, but that was the reality for the first generation of the Moceri family in the produce business. Dominic Moceri served the local community the old-fashioned way, with hard work, personal service, and a commitment to quality.
1937–1976
Dominic’s son, Jim Moceri, remained in Detroit while his brothers moved to San Diego, California, in 1937 to continue the family tradition in the produce business. Jim established Jim Moceri & Sons Produce, serving the Detroit community with the help of his son, Mike, who began working alongside his father at a young age.
In 1976, Mike Moceri took the reins. Under his leadership, Jim Moceri & Sons Produce continued to grow and became a staple of Detroit’s historic Eastern Market.
Mike’s son, Dominic, grew up surrounded by the produce business. As a child, he loved going to work with his dad so much that he would sometimes hide in the back seat at night just to make sure his father would take him along. The memories Dominic made working alongside his father and grandfather became a meaningful part of his life. When the time came to choose a career, he knew there was nowhere else he’d rather be.
After spending a few years away from the produce industry working in the automotive industry, Dominic realized how much he missed the energy, relationships, and fast-paced nature of the business that had been such an important part of his life.
2010
In 2010, Supreme Food Service LLC was built from the ground up, much like the products we proudly deliver to our customers.
Dominic started with one small, used truck, no warehouse, and a clear mission: provide the best quality, the best customer service, and the best prices.
Those principles became the foundation of Supreme Food Service. As the customer base grew, so did the company. More customers led to more trucks, and eventually to warehouse space in Detroit’s Eastern Market.



2018
In 2018, Dominic was proud to welcome his son, Antonio, into the family business. Antonio represents the fifth generation of the Moceri family in the produce industry.
With his fresh perspective, strong work ethic, and drive to succeed, Antonio has been an invaluable addition to the company. His desire to learn every aspect of the business, from the products themselves to the operations and business side of the industry, has helped Supreme Food Service reach its next level of growth.
2025
In 2025, Supreme Food Service took another major step forward, moving from the Eastern Market into a state-of-the-art 10,000-square-foot facility.
Our new location allows us to serve our customers faster and operate more efficiently. Being close to Detroit’s Produce Terminal while remaining near Eastern Market gives us the ability to receive and rotate fresh produce and proteins directly and daily, helping us maintain the quality and freshness our customers expect.
While our facility has grown, our philosophy has remained the same since day one.



The 10,000-square-foot Supreme Food Service facility
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The Supreme Way
Our owners, managers, sales team, warehouse staff, and delivery drivers share one common goal: to make every customer’s experience truly Supreme.
Our customers are the reason we work around the clock, 24 hours a day, 7 days a week, to make sure everything that leaves Supreme Food Service meets the standards we set for ourselves.
We provide the freshest produce and high-quality proteins, including, but not limited to, beef, chicken, fish, and pork, along with more than 250 varieties of dried spices and a wide range of foodservice products.
From a horse and buggy in 1893 to a state-of-the-art facility today, one thing has never changed:
Family. Quality. Service.
That’s the Supreme Way.



Questions about accounts, delivery, or becoming a client? Reach out, or request membership from the sign-in page.